R.I.Co

We are a restaurant consulting firm, focusing on ServSafe® food/alcohol safety training and management.

Food Safety Consulting

www.nrfsp.com Offered: - Food/Alcohol Training & Examination - Bookkeeping (taxes and year-end) - Payroll - Merchant Services - Opening Support

Mission: To increase the quality of food and protect the health of patrons in the process.

Taco Feliz Taqueria

Best Authentic Mexican Food in Kennesaw! Place your delivery order online.

Account Force

intuit is currently offering QuickBooks Plus for $28/month; but Account Force is offering QuickBooks Plus for just $19. We will only offer this to the first 5 people to contact us at [email protected].
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#QuickBooks #QBO

[12/20/16]   Happy Holidays

dailymail.co.uk

is this the most generous eight-year-old in Britain?

dailymail.co.uk Maisie Hymers, from Portsmouth, saved £400 to buy toys, teddy bears and games for children who will be spending Christmas in hospital this year, including Daniel Soutar, inset.

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Crea tu Página Web Gratis | Wix.com

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es.wix.com Crea tu propio página web a tu estilo. Personaliza una plantilla o empieza desde cero. Sin necesidad de códigos. Crea tu página web hoy, ¡Es gratis!

R.I.Co

New Restaurant, print coupon to receive discount. 5399 Bells Ferry Rd, Acworth GA 30102

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Individual and Family Health Insurance

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ehealthinsurance.com Find affordable individual health insurance and family medical plans. Compare health insurance plans for individuals and families and get quotes online.

R.I.Co

We are a restaurant consulting firm, focusing on ServSafe® food/alcohol safety training and management.

FoodSafety.gov

If you're affected by the bad weather in the Midwest or Northeast, remember to keep food safety in mind before, during, and after a power outage. These tips can help minimize food loss and reduce your risk of foodborne illness.

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ServSafe® Food Handler, Manager and Responsible Alcohol Training - ServSafe®

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servsafe.com Find the best food and alcohol safety training program in the industry with ServSafe® from the National Restaurant Association.

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ServSafe

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cooksafe.org ServSafe Food Safety Manager Certification Training

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File Taxes Online – Free Efiling – Tax Refund Estimator - 1040.com

1040.com 1040.com makes filing online tax returns quick and easy. Create an account to get a full free preview of your return. 1040.com makes taxes smart and simple!

account-force.com

Bookkeeping and Payroll

www.account-force.com

account-force.com We are an accounting firm Focusing on bookkeeping, payroll and taxes. Our other services include, business set up, business plan, incorporating, merc

foodpoisoning.com

Death Linked to Little Rosie’s E. coli Outbreak

http://www.foodpoisoning.com/news_archives.php?idnews=104

foodpoisoning.com There has been one death associated with the July E. coli outbreak at Little Rosie’s Taqueria in Huntsville, Alabama...

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"Principals" by Restaurant Industry Consultants

https://www.createspace.com/4928492
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createspace.com Premier food safety training for managers. This is a must read for anyone working in food industry. The information provided is updated with the 2009 FDA Food Code.

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Student Registration

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eventbrite.com

ServSafe Manager's Food Safety Certification

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eventbrite.com Restaurant Industry Consultants will be conducting the ServSafe Manager's Food Safety Certification course and exam. Training covers these concepts: The Importance of Food Safety Good Personal Hygiene Time and Temperature Control Preventing Cross-Contamination Cleaning and Sanitizing Safe Food Prep…

apps.facebook.com

Help us pick our NEW name.

apps.facebook.com We are considering changing our company name. This new branding is part of the marketing campain we are going to be launching in This fall. We would love to know your opinion. We are a consulting firm offering our services nationwide to restaurants, bars, lounges, markets and any enterrise wit

wsbtv.com

Henry Co. Mexican restaurant fails health inspection with 63

This is the reason every restaurant should work with a Food Safety Consultant. To schedule your appointment call: 404-552-5394

wsbtv.com A Henry County restaurant owner said the date of the restaurant's last health inspection played a part in its low score.

groovv.com

Home - Groovv

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We are now offering a new Point of Sales System, at a very affordable rate.
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• Groovv Tablet - $29/mo
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groovv.com Accept credit card payments at the counter, on the floor or on the go. Wherever you may be, accepting payments have never been so quick, easy and affordable.

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US Food Handler online ANSI ASTM Accredited program California Florida Texas

usfoodhandler.com Environmental Health Testing NRFSP Food Safety First Principles for Food Handlers Online Program only $12.95 ANSI ASTM Accredited adheres to current California, Florida and Texas law

fnasafety.com

Home - Food and Alcohol Safety Classes

R.I.Co has just teamed up with “Integrated Food Service Consulting” in an effort to reach more clients outside of the Atlanta metro area. We look forward to this joint venture and the opportunity to service clients on a national level.
http://www.fnasafety.com/

fnasafety.com Food and Alcohol Safety Classes is the industry’s leading site, bringing individuals and companies in need of training and certification together with the nation’s leading certified ServSafe® trainers and instructors. Instructor Facilitating Services a division of Integrated Food Service Consulting…

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1040.com

Wrap up your January payroll tasks
Start the year off right with Account Force.
January is a busy month. I wanted to send you a quick laundry list so you can be confident you'll meet all of the January deadlines for taxes and forms. Make sure to check your To Do list for additional state forms that may be due.

Thank you for your business and here's to another successful year!

Important Dates and Tasks for January

Form W-2 Copies B, C, & 2 – The employee copies of Form W-2 must be distributed to your clients' employees by 1/31/14. You can print them on plain or perforated paper.
Form 941 (4th Quarter 2013) – This quarterly form is due 1/31/14. If you are e-filing, your clients' forms need to be submitted by 1/29/14 by 5:00 p.m. PT.
Form 940 – The federal unemployment tax (FUTA) form and payment are due 1/31/14. If you are e-filing, both the tax payment and the form must be submitted by 1/29/14 by 5:00 p.m. PT.
State forms – Your To Do list will have any state annual or quarterly forms that need to be filed, due dates, and the time you need to submit by if you are e-filing or e-paying. Please note that some states require tax payments and/or forms to be submitted 5 business days before the due date for electronic filing.
Form 1099-MISC Copies B & 2 – The contractor copies of Form 1099-MISC must be distributed to your contractors by 1/31/14.

From W-2s to 2014 tax changes, we've got you covered.

If you have any questions regarding any tax issues we are here to help.
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404-552-5394

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conta.cc

Register for Manager Food Safety Training

Register for Manager Food Safety Training http://conta.cc/Lkel7k

conta.cc The ServSafe program is the restaurant industry’s premiere food safety education and training program recognized and accepted by more federal, state and local health jurisdictions than any other food safety training program.

sites.google.com

restaurantconsulting

www.ri-cos.com

sites.google.com Our food safety training classes help you maintain compliance with mandatory measures to protect food operations and customers from foodborne illness. With industry-leading trainers and our unique “edutainment” approach, you and your staff can learn more about safety across the entire flow of food....

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1040.com

File your own Tax Return. With a little help from your friends at Account Force. Simply enter in all of your information and then contact us to take a second look.

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youtube.com

National Food Safety Month 2013: Avoid a Reaction by Taking Action

http://www.youtube.com/watch?v=siCguRTm1ws&feature=share&list=PLWyMTadJPB0-xuEJKqzk7VkAG4OxTC0Pr&index=3

This year's annual National Food Safety Month (NFSM) spotlights the increasing importance of food allergen awareness throughout the month of September. On Fo...

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Health Insurance - Find Affordable Health Insurance Plans and Buy Medical Coverage Online

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ehealthinsurance.com Free health insurance quotes online. Compare health plans and apply for medical coverage. Buy health care insurance in minutes.

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Restaurant Industry Consultants Event

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events.r20.constantcontact.com ServSafe® training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification and meets or exceeds requirements for local regulatory compliance. It emphasizes the importance of preventing foodborne illness and ultimately an outbreak in the...

youtube.com

If I Were the Devil: Paul Harvey (Clean Audio Version)

http://youtu.be/ZaGVCO6CByQ

Many have requested a cleaner audio version without the soundtrack to the original video I posted. Here it is. I have removed the music track, and added a fe...

USA Restaurant App | Ipad & Android Restaurant Menu USA | Ipad Menu USA | Android Menu USA - Appybit

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appybiteusa.com Appybite helps to make your restaurant application USA better by providing customized Ipad restaurant menu and Android restaurant menu to all their customers. The android restaurant menu updates reflected on the ender user ordering tools.

Bookkeeping and Payroll

Our new business offering everything you need for accounting, payroll, merhcant services and more!

account-force.com We are an accounting firm Focusing on bookkeeping, payroll and taxes. Our other services include, business set up, business plan, incorporating, merc

[09/10/12]   LEARN THE BASICS TO PREVENT AN ALLERGIC REACTION

An allergic reaction to food can be fatal, and today food allergies are extremely common. According to the Food Allergy & Anaphylaxis Network (FAAN), more than 12 million people in the U.S. have food allergies. That's one out of every twenty-five people, or 4 percent of the population.

It's clear that every operation, manager, and foodhandler must know about food allergens. Here are the basics that everyone needs to understand today.

What is a food allergy?


A food allergy is the body's negative reaction to a particular food protein. A person's immune system incorrectly identifies this protein as a threat to the body. Chemicals are released into the blood to try to protect against this perceived threat to the body. This results in the symptoms of an allergic reaction.

What are the common food allergens?

The most common allergens are:

Milk and dairy products
Eggs and egg products
Fish and shellfish
Wheat
Soy and soy products

Peanuts and tree nuts, such as almonds, cashews and walnuts The aforementioned foods account for 90 percent of all food-allergic reactions in the United States. Managers should discuss allergens with all employees and thoroughly evaluate which menu items contain these ingredients.

How can staff help prevent the possibility of an allergic reaction?

When a food-allergic guest orders a menu item, servers should be able to describe the dish and identify all its ingredients, including the ingredients of any sauce, marinade or garnish. If a server doesn't know the answer to a question about ingredients, he or she should contact the manager. Servers also should be prepared to suggest alternate menu items that would be safe for the guest.

Back-of-the-house employees must ensure that allergens are not transferred from one food to another through cross-contact. For example, placing chocolate brownies on the same parchment paper that was used for peanut butter cookies can transfer some of the peanut allergen. Similarly, shrimp allergens could be transferred to chicken that is cooked in the same fryer oil as shrimp. These scenarios can be avoided by properly cleaning and sanitizing kitchen equipment and by designating specific equipment for specific types of food.

What are the symptoms of an allergic reaction?

Symptoms include:
Itching or tingling sensation in the mouth, face or scalp
Tightening in the throat
Wheezing or shortness of breath
Hives
Swelling of the face, eyes or hands
Abdominal cramps
Vomiting
Diarrhea
Loss of consciousness

Any of these symptoms could be an indication of an allergic reaction to food. Some people will have an allergic reaction right after eating the food. Other people may not have a reaction for several hours. An allergic reaction is a medical emergency that requires immediate action.

What should staff do if a guest is having an allergic reaction?

Immediately call 911 or the emergency number in your area. All employees should keep in mind that an allergic reaction can be fatal. Therefore, one employee should stay with the guest until medical assistance arrives.

Every operator, of course, strives to reduce the likelihood of a medical emergency. A prevention plan that's tailored to the operation's unique needs can help keep every guest safe during every meal.

What's the best way to learn more about food allergies?

Current food safety training can help prepare every manager and foodhandler to meet the challenges of food allergies. The ServSafe® Food Safety Training Program has a section devoted specifically to food allergies. This training can help all employees understand the many techniques they can use to prevent an allergic reaction. Learn more about ServSafe food safety training and certification from National Restaurant Association.

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Location

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4848 Odessa West Inlt NW
Acworth, GA
30101

General information

https://www.eventbrite.com/e/servsafe-managers-food-safety-certification-tickets-12140487525
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